Menu - Smör

Menus

The food at Smör revolves around fresh Nordic raw materials and traditional cooking methods. We offer two different menu compositions: the traditional, more comprehensive Smör signature menu, and a carefully selected four course menu.

 

Also note that we can prepare the Seasonal menu that’s totally vegan and dairy or egg free, low carb or low sugar if you’ll bring the dietary requirements to our attention 48 hours prior to your visit. The Signature menu isn´t available vegan and dairy or egg free, low carb or low sugar. We will take into account all food allergies that we have been informed about in advance.

 

Parties over six persons are required to choose a menu beforehand.
Please let us know, if the size of your party changes. The no-show fee is 72€ per seat.

 

 


Signature menu
98€

Drinks for the menu 69€
Non-alcoholic drinks 39€

Menu

Grilled mackerel, carrot from Lindroth garden, fennel
***

Peas, lime caviar, goat cheese from Saloniemi
***

Duck from Paddais, preserved strawberries from Pietilä farm
***

Asparagus from our own garden, lobster XO, ramsons
***

Bread serving + spring potato, Jukola Vintage Cheddar, burnt onion
***

Pike-perch from Archipelago Sea, vegetables from our our garden, asparagus butter sauce
***

Rabbit from Paattinen, zucchini, pine kosho
***

Lemon thyme, salted liquorice, spruce sprout
***

Milk from Saloniemi, rhubarb, buckwheat honey
***

Fika

 

Additional dishes

Toast Pelle Janzon, Hereford beef, horseraddish, vendace roe 16€
***

Artisanal cheeses, pickled vegetables, jam, sourdough crispbread  14€

 

 


Seasonal menu
72 €

Drinks for the menu 57€
Non-alcoholic drinks 34€

 

 Menu

Grilled mackerel, carrot from Lindroth garden, fennel
***

Asparagus from our own garden, smoked egg yolk, ramsons
***

Bread serving + spring potato, Jukola Vintage Cheddar, burnt onion
***

Pike-perch from Archipelago Sea, vegetables from our our garden, asparagus butter sauce
***

Milk from Saloniemi, rhubarb, buckwheat honey

 

Additional dishes

Toast Pelle Janzon, Hereford beef, horseraddish, vendace roe 16€
***

Artisanal cheeses, pickled vegetables, jam, sourdough crispbread  14€